Strawberries in Chocolate Shells with
Raspberry Sauce
1/2 pint fresh strawberries
2 chocolate shells
1/2 cup raspberry sauce
1 cup romance whipped cream
Wash and slice raspberries. Fill Chocolate Shell half way with
romance whipped cream (you can make a chocolate shell by coating the
outside of a small round bowl/cup with melted chocolate -- put in
freezer for 20 minutes and then fill the bowl/cup with warm water to
remove the shell) Next place strawberries on top and dribble
raspberry sauce over top and on plate. Garnish the top with a dollop
of whipped cream and mint leaf.
Raspberry Sauce
1 12-ounce packages frozen unsweetened raspberries, thawed, with
juices
1/2 cup sugar
Pur�e raspberries with juices and sugar in processor until smooth.
Transfer mixture to strainer set over bowl; press on solids to
extract as much liquid as possible; discard solids in strainer. (Can
be made 2 days ahead. Cover and refrigerate.)
Makes about 1-1/2 cups |