Valentine's Day Strawberry Angel Fluff

1 Angel food cake
1 pk Frozen whipped topping, lg
1 pk Strawberry Jello, lg
1 pk Frozen strawberries

Tear the cake into walnut-size pieces and scatter over bottom of 10"x13" sheet cake pan.

Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.

Allow to jell a little.

Fold in the frozen strawberries and whipped topping which has thawed a little.

Pour over cake and refrigerate until set.

Decorate with whipped cream or additional whipped topping and fresh strawberries.