Strawberry Brownie Split Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


Strawberry Brownie Split 

1 (15.8 ounce) package Brownie Mix
1/4 cup water
2 tablespoons oil
1 egg

1 (8 ounce) container frozen whipped topping, thawed
1 to 2 tablespoons Amaretto
2 pints (4 cups) fresh strawberries, sliced

Heat oven to 350o F. Line 2 (9-inch) round pans with foil; lightly spray foil with nonstick cooking spray. Mix brownie mix according to box. Divide batter evenly into sprayed foil-lined pans; spread evenly. Bake for 18-22 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove brownies from pans by lifting foil. Cool completely (about 1 hour) and remove foil. In small bowl, combine whipped topping and Amaretto; fold gently to mix.

To assemble dessert, place one complete brownie layer, top side down, on serving plate. Spread with half of filling mixture. Arrange half of sliced strawberries in thin layer over filling. Top with second brownie, top side up. Spread with remaining mixture. Arrange remaining strawberry slices over top. Refrigerate until ready to serve.

YIELD: 8 Servings

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