Marbled Cheesecake Hearts Recipe
These luscious heart-shaped bars will win your Valentine’s heart.
2 C. finely crushed crème-filled
chocolate sandwich cookies (about 24 cookies)
2 T. butter or margarine, melted
8 oz. packages cream cheese, softened
14 oz. can sweetened condensed milk
2 t. vanilla extract
1 oz. squares unsweetened chocolate, melted
Preheat oven to 300°F. Line 13 x 9-inch baking pan with heavy foil; set aside.
Combine crumbs and butter; press firmly on bottom of foil-lined pan.
With mixer, beat cream cheese in
large bowl until fluffy. Gradually beat in condensed milk until smooth. Add eggs
and vanilla, mix well.
Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife metal spatula, gently swirl chocolate batter through vanilla batter to marble.
Bake 45 to 50 minutes or until set. Cool. Chill at least 1 hour. Use foil to lift out of pan.
For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or, cut into bars.
Store covered in refrigerator.
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