Too Easy Truffles Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Too Easy Truffles
1 1/2 packages (12 ounces) baker's semi-sweet chocolate
1 package (8 oz) cream cheese , softened
3 cups powdered sugar
1 1/2 teaspoons vanilla
ground nuts or baker's angel flake coconut, toasted
Melt chocolate by placing in microwavable dish. Microwave on HIGH 3
to 4 minutes or until almost melted, stirring after each minute.
Remove from microwave. Stir until completely melted.
Beat cream cheese until smooth. Gradually add sugar, beating until
well blended. Add melted chocolate and vanilla; mix well.
Refrigerate about 1 hour.
Shape into 1-inch balls. Roll in nuts or coconut. Store in
Variation: To flavor truffles with liqueurs, omit vanilla. Divide
truffle mixture into thirds. Add 1 tablespoon liqueur (almond,
coffee or orange) to each third mixture; mix well.
Makes about 5 dozen truffles
Valentine's Day Index
[Valentine Day Candy
Recipes] [Valentine Day Chocolate Recipes] [Valentine
Day Brunch Recipes] [Valentine Day Dinner Recipes] [Valentine Day Dessert Recipes] [Valentine Day Fun Stuff to Do]
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