Triple Chocolate Kisses Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Triple Chocolate Kisses
Fold in grated chocolate. Insert a medium size open- star tip in a pastry or plastic bag. Fill with meringue. On lightly greased baking sheet, pipe forty-two 1 inch circles.
Press chocolate kiss into the center of each. Pipe meringue around each kiss in continuous circles from the base to the top until the kiss is completely covered. Dust with cocoa.
Bake 325 F. for 15-18 minutes or until edges are lightly brown.
Immediately remove to wire racks to cool.
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