Truffle Hearts Recipe
1/2 C. confectioners sugar
1/2 C. cream cheese
4 T. cocoa powder
1/2 C. chopped nuts
Sprinkle-on cake decorations
Put confectioner's sugar, cream cheese, cocoa powder and chopped nuts in mixing bowl. Mix well. Place mixture on smooth surface and pat flat until 1/2 inch high.
Use heart shaped cookie cutter to cut out shapes. Decorate hearts with cake decorations and place in candy cup holder.
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