Valentine Candy Heart Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Valentine Candy Heart Spread coconut mixture evenly over chilled chocolate. Chill 15 minutes until firm.
Reheat reserved 1/2 cup semisweet chocolate mixture in top of double
boiler, if necessary. Spoon reserved semi sweet chocolate and
reserved white chocolate by tablespoons over coconut mixture, making
sure chocolates do not overlap. Cut through melted chocolates with
knife to create a marbled effect. Cover and chill candy heart
several hours or until firm. Yield; 2 pounds. |
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