White Chocolate Fudge Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes


White Chocolate Fudge

2 1/4 c Sugar
1/2 c Butter
3/4 c Evaporated milk
2 c Miniature marshmallows
1/2 lb White chocolate
1 c Pecan pieces

Combine sugar, butter, milk and marshmallows in a 2-quart batter bowl.

Microwave on high 3 minutes; stir well. Continue to microwave on high 2-3 minutes more, or until mixture boils. Then microwave on 50% and boil for 4 minutes.

Grate or chop chocolate into small pieces and add to hot mixture. Stir until chocolate melts.

Add pecans and pour into an 8-inch square pan.

Let cool before cutting into squares.

Makes 2 pounds.

Store in air-tight container.

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