Wash, peel, and slice carrots into approximately 1/4 inch rounds. Save and use water the carrots were steamed in and add stock or brother to it. Place carrots along with water carrots were steamed in into large bowl. Mash with a potato masher to mix with broth water and add 1 box of drained tofu and blend tofu in. Let cool for about 10 minutes before adding to food processor.
Depending on your food processor size add as much as you can safely add to processor and puree. Place soup into crock pot and sprinkle minced parsley on top then gently stir in.
Cook in crockpot on high for 2 hours or low for 4 to 6 hours. Add the following to crock pot one hour before finished cooking: rice dream, to desired consistency, lemon peel, cinnamon and nutmeg.