Southern Fried Okra
In separate bowl combine eggs, salt, pepper and milk. Pour egg mix over veggies and toss to thoroughly coat.
Gradually add cornmeal until mixture on the veggies and at the bottom of the bowl soaked up. Continue to toss till ingredients evenly mixed. Mixture will have a gooey consistency.
Heat oil in 10 inch skillet over medium heat until hot. Oil is ready when dash of cornmeal sizzles. Spoon mixture evenly in skillet. Reduce heat to medium low. Cover and fry till underside golden brown, 10 to 15 minutes.
Then invert on plate and slide other side up into skillet and cook uncovered 5 to 8 minutes until golden brown. Remove from skillet to paper towels to drain excess oil. Serve hot.