3/4 cup maple syrup
1/4 cup molasses
1/2 cup oil
3 tablespoons grated ginger root
2 1/2 cup pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Mix dry and add liquid. Oil baking sheets and scoop out 1 tablespoon per cookie
1 inch apart.