Belgian Kahlua Pecan Waffles Recipe
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Belgian Kahlua Pecan Waffles

1 cup + 1 level Tablespoon unbleached all purpose flour
1/2 teaspoon salt
2 Tablespoons sugar
2-3/4 teaspoons baking powder
1-1/2 teaspoon cinnamon
1/8-1/4 teaspoon freshly grated nutmeg
1/2 cup (1 stick) butter, melt & cool
2 eggs separated, room temperature
2 Tablespoons Kahlua
1-1/2 cups milk less 2 Tbsp at room temperature
1/3 to 1/2 cup chopped pecans

Sift all dry ingredients, except pecans, together in large bowl. In separate bowl combine egg yolks, butter, Kahlua & milk.

Whisk milk mixture into flour; beat until smooth. Let batter rest for about 30 minutes.

Beat egg whites until stiff, not dry; fold egg whites, along with pecans, gently into batter. Bake according to directions on your waffle iron

Makes 6-7, 4" waffles

AUTHOR: Footsie

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