Crispy Waffles With same beaters, beat egg yolks until lemon-colored. Add vinegar and milk to yolks, beat. Add dry ingredients, beat 10 seconds. Add melted Crisco. Blend all for 15 seconds. Fold in stiffly beaten egg whites. Bake on hot Belgium waffle iron. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home