French Toast Waffles  

3 large eggs, or egg substitute
11/2 cups milk (whole or low-fat)
2 tsp. sugar
1 tsp. salt
2 tbs. butter, melted
Cooking spray
8 thick slices bread, about 1 inch thick

Mix together eggs, milk, sugar, salt and butter. Coat both sides of a waffle maker with nonstick spray, and heat the maker. Dip a slice of bread into the egg mixture, turning and allowing the egg to soak in, but removing it before it falls apart.

Place each slice on the waffle maker, close the lid, and cooked until the steam stops and the toast is golden brown. Serve hot, with maple syrup or fruit.

Makes 8 waffles.

AUTHOR: SandyOH