French Toast Waffles
3 large eggs, or egg substitute
11/2 cups milk (whole or low-fat)
2 tsp. sugar
1 tsp. salt
2 tbs. butter, melted
8 thick slices bread, about 1 inch thick
Mix together eggs, milk, sugar, salt and butter. Coat both sides of a waffle
maker with nonstick spray, and heat the maker. Dip a slice of bread into the egg
mixture, turning and allowing the egg to soak in, but removing it before it
Place each slice on the waffle maker, close the lid, and cooked until the steam
stops and the toast is golden brown. Serve hot, with maple syrup or fruit.
Makes 8 waffles.