Gingerbread Waffles
3 eggs separated
1 cup skim milk
1/2 cup dark molasses
1/2 cup firmly packed brown sugar
1 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt (optional)
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
1 stick butter melted
Beat egg yolks with whisk and add milk, molasses and brown sugar. In separate
bowl sift flour, baking powder and spices. Add liquid ingredients to dry along
with melted butter. Beat egg whites until they form stiff peaks and fold into
batter. Bake in a hot waffle iron.
Makes 10 Waffles
AUTHOR: TUDDLES |