Hawaiian Waffles With Pineapple and Coconut
1 1/4 cups sifted flour
1/2 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1 egg yolk
1/4 cup canned or fresh coconut milk
5 tablespoons unsalted, melted butter
1 cup sour cream
3/4 cup chopped, fresh pineapples
Sift together dry ingredients.
Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and
chopped pineapple with some juice.
Add to flour mixture, mixing well.
Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle
Cook until golden brown.
Serve with sliced banana (optional) and pure maple syrup.