1 (20-oz.) can of crushed pineapple, undrained
1/2 cup sugar
1/2 cup flaked coconut
1/2 cup light corn syrup
1/4 cup pineapple juice
2 cups all purpose flour
4 tsp. baking powder
1 tbsp.. sugar
1/2 tsp. salt
2 eggs, separated
1 cup milk
1/4 cup butter or margarine, melted
1 (8-oz). can crushed pineapple, well drained
1/4 cup flaked coconut
1/4 cup chopped macadamia nuts
In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat.
Simmer, uncovered, for 12-15 minutes or until sauce begins to thicken; set
IN a bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks,
milk and butter; stir into dry ingredients just until combined. Stir in
pineapple, nuts and coconut. Beat egg whites until stiff peaks form; fold into
batter (batter will be thick).
Preheat waffle iron. Fill and bake according to manufacturer's directions.
Top with pineapple sauce and additional nuts if desired.