Easy Orange Waffles with Honey Orange Syrup
4 cups Bisquick
2 2/3 cups Milk
4 tbsp. Vegetable oil; or shortening -melted
2 tbsp. Orange peel; grated
1 1/2 cups Nuts; finely chopped
Honey Orange Syrup
2 cups Honey
6 tbsp. Orange juice
6 tbsp. Butter; or margarine
Beat baking mix, milk, oil, orange peel, and egg with hand beater until smooth.
Stir in nuts.
Pour batter from cup or pitcher onto center of hot waffle
iron. Bake until steaming stops. Remove waffle carefully.
Serve with Honey-Orange Syrup.
Yield: 6 9-in. waffles.
Honey-Orange Syrup: Heat honey, juice, and butter together just until warm.