Peaches and Cream Stuffed Waffles with Praline Sauce
We use a round waffle iron, spreading filling on one side of waffle and
folding over. If a square or Belgian waffle iron is used, fill as you would for
a sandwich.
Basic waffle mix
3 Cups all purpose flour
1/4 teaspoon baking soda
2 1/2 Teaspoons baking powder
4 Tablespoons melted butter
1/2 Teaspoon salt
2 Cups Buttermilk
4 Eggs
Combine all ingredients. Mix until smooth
Filling
12 Ounces softened cream cheese
1/2 Cup Confectioners sugar
1 Teaspoon orange extract
Combine until smooth. Take 4 Peaches, peel, slice and reserve for assembling
waffles.
Praline Sauce
1/2 Cup butter (1 stick)
2 Cups brown sugar
1 Cup whole pecans
1/2 Cup water
Heat in saucepan until all sugar is dissolved. Prepare basic waffle mix and add
2 teaspoons orange extract and 2 teaspoons orange rind. Pre-heat waffle iron.
Spray with cooking spray and make waffles. To Assemble: Spread approximately 3
Tablespoons of filling over waffle. Spread a layer of peach slices over filling
and fold waffle over. Top with praline sauce. Garnish with a dollop of sour
cream, peach slices and a sprig of fresh mint. From: The
Cannonboro Inn AUTHOR: Chyrel
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