Peaches and Cream Stuffed Waffles with Praline Sauce Recipe
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Peaches and Cream Stuffed Waffles with Praline Sauce
We use a round waffle iron, spreading filling on one side of waffle and folding over. If a square or Belgian waffle iron is used, fill as you would for a sandwich.

Basic waffle mix

3 Cups all purpose flour

1/4 teaspoon baking soda

2 1/2 Teaspoons baking powder

4 Tablespoons melted butter

1/2 Teaspoon salt

2 Cups Buttermilk

4 Eggs

Combine all ingredients. Mix until smooth

Filling

12 Ounces softened cream cheese

1/2 Cup Confectioners sugar

1 Teaspoon orange extract

Combine until smooth. Take 4 Peaches, peel, slice and reserve for assembling waffles.

Praline Sauce

1/2 Cup butter (1 stick)

2 Cups brown sugar

1 Cup whole pecans

1/2 Cup water

Heat in saucepan until all sugar is dissolved. Prepare basic waffle mix and add 2 teaspoons orange extract and 2 teaspoons orange rind. Pre-heat waffle iron.

Spray with cooking spray and make waffles. To Assemble: Spread approximately 3 Tablespoons of filling over waffle. Spread a layer of peach slices over filling and fold waffle over. Top with praline sauce. Garnish with a dollop of sour cream, peach slices and a sprig of fresh mint.

From: The Cannonboro Inn

AUTHOR: Chyrel
   http://www.recipes-from-friends.com



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