Pumpkin Belgian Waffles
Whisk flour, brown sugar, cornstarch and spices, thoroughly mixing ingredients together.
Beat egg whites in a second bowl, until whites form stiff peaks. Fold the egg whites into the ingredients in the first bowl. Whisk in the remaining ingredients until smooth.
Brush waffle iron with vegetable oil.
Cook waffles until golden brown. Keep warm in the oven until serving.
Place on a plate. Top with vanilla or pumpkin Ice Cream.
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