Angel Food Cake With Peaches, Whipped Cream 2. Place raspberries in food processor or blender. Whirl until smooth puree. Press puree through wire-mesh sieve to remove seeds. 3. Arrange cake slices on 12 dessert plates. Spoon a few tablespoons raspberry puree over each slice or on plate. Garnish with peach slices, a dollop of whipped cream, remaining raspberries and mint. Makes 12 servings |
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