Angel Food Cake with Strawberry Ice Cream Recipe
Sponge Cake Recipes and Angel Food Cake Recipes


Angel Food Cake with Strawberry Ice Cream

1 loaf commercial Angel Food Cake
1 1/2 cups strawberry ice cream, softened
1 1/4 cups cool whip
fresh strawberries, optional

Cut a inch slice off the top of Angel Food Cake; set aside. Hollow out the center of the bottom half, leaving a thick shell. Spoon softened ice cream into cake shell; top with reserved cake top. Cover and freeze for 4 hours or until firm.

Place cake on serving dish; spread whip topping evenly over cake top and sides. Garnish with fresh strawberries, if desired.


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