Angel Food Pie Recipe
Sponge Cake Recipes and Angel Food Cake Recipes


Angel Food Pie

Baked Pie Shell (or can be graham cracker)
4 Tbsp. Cornstarch
cup Sugar
1 cups boiling water
tsp salt
3 egg whites
3 Tbsp. Sugar
1 tsp vanilla
cup cream, whipped & sweetened or approx. 4 oz. Whipped topping
Semi-sweet chocolate, curled or grated

Beat egg whites & salt until stiff. Add 3 Tbsp. Sugar & vanilla; beat until creamy.

In a 1 qt. Glass measure heat water in micro-wave, 2 minutes.

Blend together cornstarch and cup sugar; gradually stir into hot water. Heat in micro-wave another 1 to 2 minutes, stirring every 30 seconds, until thickened.

Pour slowly over egg whites, beating as you pour. Cool slightly; then fill crust. Chill at least 2 hours.

Cover with whipped cream, then sprinkle with chocolate and nuts.


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