Eggless Sponge Cake

8oz/200 g sweetened condensed milk
5oz/130 g self-raising flour
60 ml melted butter or margarine
1 level tsp baking powder
1/2tsp baking soda
1 tsp vanilla extract

Sieve the flour, baking powder and baking soda together. Mix the ingredients together, add 75ml water and beat well.

Grease and dust a 6 inch diameter cake tin. Pour the mixture into the prepared tin and bake in the pre-heated oven at 400F for 10 mins.

Thereafter reduce the temp to 300F and bake for a further 10 mins. Cool the cake.