Lime Angel Food Cake Rolls Recipe
Sponge Cake Recipes and Angel Food Cake Recipes


Lime Angel Food Cake Rolls

1 package (16 ounces) angel food cake mix
2 drops green food coloring (optional)
2 containers (8 ounces each) lime-flavored nonfat sugar-free yogurt
Lime slices (optional)

1. Preheat oven to 350F. Line two 1711-1/41-inch jelly-roll pans with parchment or waxed paper; set aside.

2. Prepare angel food cake mix according to package directions. Divide batter evenly between prepared pans. Draw knife through batter to remove large air bubbles. Bake 12 minutes or until cakes are lightly browned and toothpick inserted into centers comes out clean.

3. Invert each cake onto separate clean towel. Starting at short end, roll up warm cake, jelly-roll fashion, with towel inside. Cool cakes completely.

4. Place 1 to 2 drops green food coloring in each container of yogurt, if desired; stir well. Unroll cakes; remove towels. Spread each cake with 1 container yogurt, leaving 1-inch border. Roll up cakes; place seam side down. Slice each cake roll into 8 pieces. Garnish with lime slices, if desired. Serve immediately or refrigerate.

Nutrients per Serving
(1 slice cake (1/8 of Roll) without garnish)
Calories 136
Calories from Fat 1 %
Total Fat
Saturated Fat
Carbohydrate 30 g
Protein 4 g
Sodium 252 mg


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