Portuguese Sponge Cake Recipe
Sponge Cake Recipes


Portuguese Sponge Cake

5 large eggs, room temperature
3 ounces sugar
2 1/2 ounces sifted flour
2 tablespoons milk
5 tablespoons melted butter

Preheat oven to 350F. Separate the eggs. Mix yolks and sugar with a beater until creamy. Beat whites until stiff but not dry and gently fold into yolk mixture. Sift in the flour, blend in the milk and melted butter. Line cake pan or muffin tins with wax paper. Fill 3/4 full with batter. Bake 15 to 20 minutes or until done. Remove from oven and let cool.


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