Pumpkin Angel Food Cake

1 cup pumpkin
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/8 tsp ginger
1 pkg (16 oz) one step angel food cake mix
14 TBS reduced fat whipped topping
additional cinnamon, optional

Prepare cake mix according to directions, set aside. Combine pumpkin, vanilla, and spices. Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Spoon into ungreased 10 inch tube pan. Cut through batter with a knife to remove air bubbles.

Bake on the lowest oven rack at 350� for 38-44 minutes or until top is golden brown and cake springs back when lightly touched. Immediately invert onto a wire rack; cool completely. Run a knife around the sides of the pan and remove cake to a serving plate.

Garnish each slice with whipped topping and sprinkle with cinnamon.

14 servings.