Strawberry Dessert

1 c boiling water

1 small box strawberry jello

1 small box vanilla instant pudding

1-12 oz cool whip

1 angel food cake, torn into pieces

strawberries, fresh or 2 boxes frozen

Dissolve Jello in water and set aside.

Make vanilla pudding as directed on box.

Fold in cool whip.

Put angel food cake into a 9 x 13 inch pan.

Spread cool whip and pudding mixture on top.

Slice fresh strawberries over this layer.

If using frozen ones- add them to the jello.

Pour jello over everything.

Chill and serve.