Chicken Caesar Salad Pizza Recipe
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Chicken Caesar Salad Pizza

Pizza Crust
1 pouch (16 ounces) Pizza Crust & Roll Mix (including yeast packet)
1 1/4 cups very warm water (120�-130�F)
1 tablespoon vegetable oil

Salad Toppings
2 ounces fresh Parmesan cheese, grated, divided (1/2 cup)
1/2 cup fat-free Caesar salad dressing
1 teaspoon Lemon Pepper Seasoning Mix
1 garlic clove, pressed
1 package (8 ounces) fat-free cream cheese, softened
3 boneless, skinless chicken breast halves, cooked (about 12 ounces)
4 cups romaine lettuce, thinly sliced
1/2 cup red bell pepper, chopped
1 can (3.5 ounces) pitted ripe olives, sliced

Preheat oven to 425�F.

For pizza crust, combine mix, water and oil. Mix dough according to package directions. Roll out dough to edge of large round stone. Bake 18-20 minutes or until crust is golden brown; remove to cooling rack.

Grate Parmesan cheese. In a small bowl, combine 1/4 cup of the cheese, dressing, Seasoning Mix and garlic; mix well.

Place cream cheese in a bowl; add half of the dressing mixture and mix well. Chop half of the chicken; add to cream cheese mixture. Slice remaining chicken into thin strips; set aside.

Slice lettuce and chop bell pepper. Slice olives. Place lettuce, bell pepper and olives in large colander bowl. Add remaining dressing mixture; toss to coat.

Spread cream cheese mixture over crust. Top with salad mixture. Arrange chicken strips over salad; sprinkle with remaining Parmesan cheese. Cut with a pizza cutter; serve.

Yield: 12 servings

Nutrients per serving: Calories 260, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 30 mg, Carbohydrate 32 g, Protein 18 g, Sodium 770 mg, Fiber less than 1 g

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