Mini Ham & Swiss Club-wiches

12 slices fresh, soft rye bread
1/4 cup Dijon mustard
6 ounces thinly sliced honey baked ham
4 ounces thinly sliced Swiss cheese

1. Cut 12 slices bread into rounds. Crimp edges. Cut ham and cheese into rounds.

2. Spread 1 teaspoon mustard on each bread round.

3. To assemble four triple decker club-wiches, layer one cheese round and ham round on top of four bread rounds. Then top each with a second bread round, cheese round and ham round. Invert remaining bread rounds, mustard side down for top. Cut in half or quarters.

Yield: 4 club-wiches