Baked Brie with Caramelized Onions
Slowly brown some onions in butter. Simmer them to caramelize. Slice the brie in
half, like cake layers. Put the bottom layer on 3 buttered (or use cooking
spray) sheets of phyllo pastry on a baking sheet. Place the onions on that
layer.
Put the top layer on the bottom layer over the onions. Put on a spoon of
raspberry or apricot preserves. Fold up the phyllo. Bake in a 350F oven, 10 or
15 minutes.
Remove from oven and let sit for 5 minutes. Transfer to serving plate. |