Barbecue Cheddar Spiral Bread

2 tablespoons butter or margarine
2 tablespoons ketchup
2 teaspoons vinegar
2 teaspoons barbecue seasoning mix
2 garlic cloves, pressed
4 ounces cheddar cheese, grated (1 cup)
2 packages (7.5 ounces each) refrigerated buttermilk or flaky biscuits

Preheat oven to 350 F. Melt butter on HIGH 15-30 seconds in microwave; add ketchup, vinegar, seasoning mix and garlic; mix well.

Grate cheese. Separate biscuits. Dip one side of each biscuit into barbecue sauce mixture and then into cheese. Repeat, arranging biscuits in an overlapping circular pattern, 2 inches from edge on round stone.

Bake 20-25 minutes or until golden brown. Remove to rack. Cool 10 minutes. Slice & Serve .

Yield: 8 servings

Variation: Cheddar Dill Spiral Bread: Omit ketchup. Substitute dill mix for barbecue seasoning mix. Proceed as recipe directs.

Nutrients per serving: Calories 260, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 25 g, Protein 7 g, Sodium 750 mg, Fiber 0 g