Cool Salmon Canap�s Spoon the salmon mixture into a pastry bag fitted with a star tip. Score the cucumbers lengthwise with a fork or zester. Cut into 1/4-inch slices. Pipe the salmon mixture onto the cucumber slices. Arrange the canapes on a chilled serving platter. Garnish with sprigs of fresh dill weed. Yield: 25 servings (50 canapes) |
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