Cranberry Cheese Roll-ups

4 ounces cream cheese
4 ounces crumbled feta cheese
1/4 cup dried cranberries
1/3 cup chopped fresh spinach leaves
1/4 cup chopped pecans
2 tortillas

Bring the cream cheese to room temperature. Blend the cream cheese and feta cheese together. Stir in the cranberries, spinach and pecans. Spread half the mixture on one of the tortillas. Roll tightly and wrap with plastic wrap. Repeat with the second tortilla. Chill for at least 3 hours. Slice into rounds before serving.

Can be kept in the refrigerator up to 3 days.