Petite Pizza Puffs
 
12 slices pepperoni, chopped
1/4 cup finely shredded mozzarella cheese
2 tablespoons chopped mushrooms
2 tablespoons pizza sauce
1 package (10 ounces) refrigerated pizza crust

Preheat oven to 375�F. Combine pepperoni, cheese, mushrooms and pizza sauce.

Roll out pizza dough to 11 x 15-inch rectangle. Cut 12 circles in dough.

Place 2 tablespoons pepperoni mixture in center of 6 circles, spreading slightly. Place second dough circle on top. Lightly seal edges with fingers.

Place on flat Baking Stone. Bake 15-17 minutes or until light golden brown. Serve with additional warm pizza sauce, if desired.

Yield: 6 pizza puffs