Seafood Primavera Squares

2 (8-count) cans refrigerated crescent rolls
4 Ounces cream cheese, softened
1 Cup sour cream
1/2 Cup seafood cocktail sauce
1 Teaspoon prepared horseradish
1 (6-ounce) can crab meat, drained, flaked
1 Cup frozen salad shrimp, thawed, rinsed
1 Cup finely chopped broccoli
3 green onions, thinly sliced
1/3 Cup finely chopped red bell pepper
1/3 Cup finely chopped green bell pepper
1/3 Cup finely chopped yellow bell pepper

Preheat the oven to 350�F.

Unroll the roll dough. Pat over the bottom of an 11x17-inch baking sheet with sides, pressing edges and perforations to seal. Bake for 10 to 12 minutes or until light brown. Let stand until cool.

Beat the cream cheese, sour cream, cocktail sauce and horseradish in a large mixer bowl at medium speed until creamy, scraping the bowl occasionally. Spread over the baked layer.

Layer with the crab meat, shrimp, broccoli; green onions, red pepper, green pepper and yellow pepper. Chill, covered with plastic wrap, until serving time.

Cut into 40 squares.
Yield: 40 servings

Per Serving: Calories 72; Fat 5 g; Sodium 157mg; Dietary Fiber