Mini Soft Pretzels with Honey-Mustard Dip

Mini Pretzels
1 package (10 oz.) refrigerated pizza crust
1 egg lightly beaten
1/2 t. salt
1 T. caraway or sesame seeds

Honey Mustard Dip
3/4 C. mayo
3 T. Dijon mustard
3 T. honey

Preheat oven to 425� F.

For mini pretzels, unroll pizza crust onto flat side of a 18 x 12 grooved cutting board. Using pizza cutter, cut dough into 18 1/2 inch wide strips. Form each strip into a pretzel shape.

Place on a greased baking pan.

In a small bowl, combine egg and salt. Brush on dough and sprinkle with seeds.

Bake 10-12 minutes or until golden brown. Remove to a rack to cool.

For honey mustard dip, combine all ingredients into a bowl and whisk together.

Yield 18 mini pretzels.