Sweet Sausage Rolls

1 tube crescent rolls
24 small smokies
1/2 cup butter or margarine
1/2 cup chopped pecans
3 Tablespoons honey
3 Tablespoons brown sugar

Unroll the dough, cut each lengthwise into three triangles.

Place a sausage on the long end and roll up tightly, set aside.

Combine remaining ingredients in a baking dish, 9x12 or whatever.

Arrange sausage rolls, seam side down on top of prepared mixture.

Bake uncovered at 400 degrees for 15 to 20 minutes or until golden brown.

Makes 24.