Buttery Swiss Cheese Canap�s

16 ounces Swiss cheese, shredded
1 Cup butter, softened
1/4 Cup chopped green onions
2 Tablespoons prepared mustard
2 Tablespoons poppy seeds
1 (16-ounce) loaf French or Italian bread, cut into 32 slices

Preheat the oven to 350�F.

Combine the cheese, butter, green onions, mustard and poppy seeds in a medium mixing bowl and mix well.

Spread some of the cheese mixture on each of the bread slices.

Arrange the slices in a single layer on an 11 x 17-inch baking sheet.

Bake for 10 minutes or until bubbly.

Yield: 32 servings

May chill the cheese mixture and serve with assorted party crackers.

Per Serving: Calories 146; Fat 10 g; Sodium 185 mg; Dietary Fiber 1 g