Asian Glazed Boneless Ribs
2 lbs. Boneless country-style pork ribs
GLAZE
7 1/4 oz. Jar Hoisin sauce (2/3 cup)
1/4 C. Pineapple juice
2 T. Soy sauce
2 T. Rice vinegar
2 T. Sesame oil
1/2 t. Fresh ginger, minced
1 Garlic clove, minced
MICROWAVE-TO-GRILL DIRECTIONS: Heat grill. Arrange ribs in 12x8-inch
(2-quart) microwave-safe dish. Cover with microwave-safe waxed
paper. Microwave on medium for 6-8 minutes or until outer edges
begin to cook and pork is warm, turning once during cooking.
Meanwhile, in small bowl, combine all glaze ingredients; blend well.
Immediately place ribs on gas grill over medium heat or on charcoal
grill 4-6 inches from medium-high coals. Brush with glaze; cook 10
minutes.
Reduce heat to medium-low by spreading coals apart using oven mitt
and long-handled tongs. Cook an additional 8-16 minutes or until
tender and no longer pink, turning frequently and basting with
glaze. Bring any remaining glaze to a boil; serve with ribs.
OVEN DIRECTIONS: Heat oven to 350 F. Prepare glaze as directed
above. Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch
pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering
completely. Bake an additional 30-45 minutes or until ribs are
tender, basting occasionally with glaze. |