Filet Mignon with Rum Butter
4 servings
2/3 cup Puerto Rican dark rum
1 tablespoon lime juice
4 beef tenderloin steaks
3 tablespoons butter
1/4 cup minced shallots
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1 tablespoon minced parsley
Combine half of rum, shallots, lime juice and pepper in shallow
dish. Add steaks. Marinate 30 TO 60 minutes, turning once. Sprinkle
with salt.
Heat remaining rum, shallots, lime juice and pepper in small pan on
preheated outdoor grill. Stir in butter a small piece at a time.
Stir in parsley.
Brush steaks with half of rum butter and grill 8 to 10 minutes. Turn
and brush with remaining rum butter. Grill another 8 minutes or
until desired doneness. |