Grilled London Broil 1
(1 1/2-pound) flank steak
1/3 cup vinegar
1/3 cup vegetable oil
3 tablespoons brown sugar
3 tablespoons soy sauce
2 medium onions, sliced
2 cloves garlic, crushed
Place steak in shallow glass dish. Scatter onions on top and
underneath steak. Mix remaining ingredients; pour over steak. Cover
dish with plastic wrap and refrigerate at least eight hours, but
preferably overnight, turning steak occasionally.
Remove steak from marinade. Grill steak on barbecue grill or under
broiler until preferred doneness is reached. At the same time, heat
up marinade with onions, letting it simmer until onions are
semi-soft.
To serve: Cut meat diagonally across the grain into very thin
slices; serve with onions and marinade.
Serves 4.
NOTE: This marinade is also excellent using chicken or thick pork
chops instead of the flank steak. Discard unused marinade. |