Marinated Tennessee Hickory Flank Steak
1 1/2 pounds flank steak
1/2 cup Jack Daniels Tennessee Hickory
Mesquite Grilling Sauce
1/4 cup red wine
Cut flank steak in half lengthwise; cut each half into thirds. Place
in a heavy-duty zip lock plastic bag. Combine Jack Daniels' Grilling
Sauce with red wine; pour mixture over steak. Seal bag and turn
several times to coat steak. Marinate 4 to 24 hours in refrigerator,
turning several times.
Discard marinade. Grill steak over medium heat to desired doneness,
turning and brushing with additional Jack Daniels' Tennessee Hickory
Mesquite Grilling Sauce.
Servings: 4 |