Honey-Barbecue Meatball Packets

1 cup barbecue sauce
1/2 cup honey
16 frozen cooked meatballs
8 slices 1/2 inch thick sweet onion
4 ears of corn husked and cut in half
2 cups sliced red skin potatoes
1/2 teaspoon salt and pepper

Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.

Place 4 meatballs, 2 onions, 2 cobs of corn and 1/2 cup of sliced potatoes on center of each sheet of foil. Sprinkle with salt and pepper. Spoon 4 tablespoons sauce mixture onto mixture.

Fold foil over mixture and secure with double-fold seals, allowing room for expansion.

Grill on medium heat turning often, to prevent burning, for 25 minutes or until potatoes and vegetables are done.

To serve cut open packets carefully to allow steam to escape.