Round Steak Sizzler 3/4
cup catsup
1/2 cup Lea & Perrins� Worcestershire sauce
1/3 cup vegetable oil
1 teaspoon salt
1 (3-pound) boneless beef round steak
In a small bowl, combine catsup, Lea & Perrins�, oil and salt. Place
steak in a snug-fitting bowl or doubled plastic bag. Pour catsup
mixture over steak. Cover or fasten and refrigerate for 24 hours.
Remove steak from marinade. Place on a rack over hot charcoal. Grill
until done as desired, about 12 minutes on each side for medium,
brushing with marinade occasionally.
Or, if desired, place on a rack in a broiler pan.
Place under a preheated hot broiler for 7 to 10 minutes on each side
or until done as desired, brushing occasionally with leftover
marinade. |