Southwest Steak Kabobs

1/4 cup butter (or margarine), melted

1/4 cup chopped fresh cilantro

1/2 tsp cumin

1/4 tsp garlic salt

1/2 tsp hot pepper sauce

2 ears fresh sweet corn, husked (each cut into 4 pieces)

8 pickled sweet red cherry peppers

1 lb. boneless beef sirloin steak, cut into 1-inch cubes

Heat grill. In small bowl, combine butter, cilantro, cumin, garlic salt, and hot pepper sauce; mix well.

Alternately thread corn, peppers, and beef cubes onto four 12- to 14-inch metal skewers. When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.

Cook 7 to 8 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with the butter mixture.

Makes 4 kabobs.