Spicy Grilled T-Bones
2 to 4 well-trimmed beef T-bone or Porterhouse steaks, cut 1-inch
thick
Seasoning
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground red pepper
Combine seasoning ingredients, and press evenly onto steaks.
Place steaks on grid over medium, ash covered
coals.
Cook about 14 to 16 minutes.
Source: Alabama Cattlemen's Association |