Teriyaki Sirloin Strips

2 lbs. sirloin steak; cut into 1/2" strips

1/2 cup soy sauce

1/4 cup vinegar

2 Tbls. brown sugar

2 Tbls. minced onion

1 Tbls. oil

1/4 tsp. minced garlic

1/2 tsp. ground ginger

salt and pepper taste

Place steak strips into a large glass bowl.

Combine all remaining ingredients; pour over the meat and toss to coat.

Cover and refrigerate over night.

Drain and discard the marinade.

Thread meat loosely on skewers.

Grill over coal for 7-10 minutes; until meat reaches desired doneness.