Beer BBQ Ribs

48 oz. boneless country style pork ribs (12 oz. per person)
3 oz. hickory smoke flavoring
6 oz. beer

BBQ Sauce
8 cups BBQ sauce
8 cups honey dijon dressing
1 cup beer

Place 4 or 5 layers of aluminum foil at the bottom of a large pot. (This is to keep ribs from sticking to the bottom)

Layer ribs into pan, fill with water to one inch above ribs. Add hickory flavoring and beer. Bring to a boil, reduce heat to a simmer, cook 25 to 35 minutes until ribs are fully cooked.

While ribs are simmering, mix together BBQ sauce ingredients. Drain water off the ribs, then place ribs in foil lined baking pan. Fully cover ribs with BBQ sauce.

Cover pan with foil and bake in 275-degree oven for 2 1/2 to 3 1/2 hours to produce slow cooked and tender ribs.